Our (Whole Fruit Fused) Greek Lemon Olive Oil is handcrafted by selecting only the earliest Koroneiki olives and Organic Interdonato Lemons from our farms in Mani, Greece. The lemons and olives are harvested together when they are both green to produce a cold-fused intense lemon flavoured olive oil. Savour this rare gem to sauté or finish seafood dishes from ceviche to risotto or pair with our Neapolitan Herb Dark Balsamic for a delicious Caesar dressing. Great for sautéing hearty greens like kale and chard and as a finishing oil for roasted vegetables, grains, and chicken.
NOTE: If out of stock try our Eureka Lemon Olive Oil, fused in Tunisia.
