Vegetarian
Roasted Sweet Potato & Quinoa Salad
This is a versatile ‘assembled’ main dish salad for two or you could make it as a tossed side salad for four.
That’s just the start of the versatility, you could change the grain, mix up […]
Caribe Spicy Black Bean Soup
A creamy soup with a touch of Caribbean flavour, it showcases our phenomenal Cayenne Chili Olive Oil. Inspired by our trip to the beautiful island of Bequia. Callaloo is a Caribbean leafy green (also known […]
Tuscan Scalloped Potatoes
A Mediterranean twist on a classic holiday side dish using no dairy other than cheese (or use breadcrumbs or a plant-based substitute for a vegan version). Rich with olive oil and very flavourful.
Ingredients
4 Tbsp […]
A Blue Blue Salad
So I know there are other people out there who love blue cheese (just not in my house!). Put that passion to good use with this ‘double blue’ salad.
You can choose to top it with […]
Gremolata Ricotta Caprese Salad
“There’s nothing in the world like home grown tomatoes.”
INGREDIENTS
250 g Ricotta cheese (about half the container)
4 Tbsp (60 ml) SOOC Milanese Gremolata Olive Oil
4 Tbsp (60 ml) SOOC Sicilian Lemon White Balsamic
2 med/lg […]
Golden (Vegan) Mushroom (Barley) Soup!
Lots of BRACKETS on this one!
If you want vegan, use vegetable broth and you’re there. Or use other stock if that isn’t a concern (I like beef stock with mushrooms & onions).
The pearl barley makes […]
Mediterranean Bulgur Salad with Lemon-Dill Dressing
Moroccan Butternut Squash Slow Cooker Stew
This STEW is perfect on chilly fall evenings.
Or after a late afternoon camel ride in the Sahara!
Serves 6
INGREDIENTS
2 Tbsp SOOC Blood Orange Olive Oil
1 small onion, chopped
1 clove garlic, minced
1 lb butternut squash, cut […]
Sicilian Quinoa & Chickpea Salad
Harira Spiced Moroccan Vegetable Soup
Harira is a traditional soup in Morocco and comes from the Maghreb region.
This is a vegetable soup, but with one egg, so not vegetarian, the egg is required for thickening. Harira is traditionally a ‘meat’ […]