Snacks
Baked Sweet Potato Wedges
Ingredients
4 medium Sweet Potatoes; each cut lengthwise into 16 wedges (peeled or unpeeled but scrubbed well – your choice) You can also cut them into fries but reduce the cooking time.
2 tbsp […]
Rita’s Peach and Harissa Roasted Pepitas
Ingredients
1 pkg hulled pumpkin seeds
1 Tbsp SOOC Harissa Olive Oil
Sea Salt (to taste)
1 Tbsp SOOC Ripe Peach White Balsamic Vinegar
Directions
Preheat oven to 350*F.
Toss hulled pumpkin seeds in a large bowl with SOOC Harissa […]
Spicy Harissa Kale Chips
This recipe makes spicy kale chips, but you can easily substitute SOOC Harissa Olive Oil out for any other kind, say SOOC Lemon Olive Oil for a sweeter treat or SOOC Garlic Olive […]
Oregano Winter Pickles
These pickles will taste good in just a few hours, better after a couple of days! And they’ll keep for about 2 months refrigerated.
Ingredients
For the Brine:
2 cups of SOOC Oregano White Balsamic Vinegar
1 teaspoon […]
Cinnamon Pear Roasted Chickpeas
Ingredients
2 Cans Chickpeas
3 TB SOOC Butter ‘Taste’ Olive Oil- Vegan and Dairy Free
1 tsp SOOC Cinnamon Pear Dark Balsamic
½ tsp Vancouver Island Orange Lime Sea Salt
Directions
Preheat oven to 400*F
Rinse, drain and pat dry […]