Snacks
Fresh Pea Dip
Serve this dip with vegetables, shrimp, or as a topping for bruschetta or pasta. Simple, fresh & delicious. Created by Anne-Marie of Little Black Dog.
Ingredients
Summer Melon Salsa
This is a recipe I developed for Hi-Berry Farms for their blog, but we like it so much we had to share it here too! As opposed to any watermelon salad […]
‘Herbs de’ Sweet Potato Fries
Ingredients
Fries:
3 Tbsp Herbs de Provence Olive Oil
1 tsp Herbs de Provence dried spice
1 lb sweet potatoes, scrubbed
1/2 tsp sea salt & fresh ground black pepper (or to taste)
Dip:
1/3 […]
Baked Sweet Potato Wedges
Ingredients
4 medium Sweet Potatoes; each cut lengthwise into 16 wedges (peeled or unpeeled but scrubbed well – your choice) You can also cut them into fries but reduce the cooking time.
2 Tbsp […]
Rita’s Peach and Harissa Roasted Pepitas
Ingredients
1 pkg hulled pumpkin seeds
1 Tbsp Harissa Olive Oil
Saltwest Spicy Ancho Chili Sea Salt (to taste)
1 Tbsp Ripe Peach White Balsamic Vinegar
Directions
Preheat oven to 350*F.
Toss hulled pumpkin seeds in a large bowl […]
Spicy Harissa Kale Chips
This recipe makes spicy kale chips, but you can easily substitute Harissa Olive Oil for any other kind, say Lemon Olive Oil for a sweeter treat or Garlic Olive Oil for a savoury […]
Oregano Winter Pickles
These pickles will taste good in just a few hours, better after a couple of days! And they’ll keep for about 2 months refrigerated.
Ingredients
For the Brine:
2 Cups of Oregano White Balsamic Vinegar
1 tsp mustard […]
Cinnamon Pear Roasted Chickpeas
Ingredients
2 Cans Chickpeas
3 Tbsp Butter ‘Taste’ Olive Oil- Vegan and Dairy Free
1 tsp Cinnamon Pear Dark Balsamic
½ tsp Sweet Smokey Maple Infused Sea Salt
Directions
Preheat oven to 400°F.
Rinse, drain and pat dry chickpeas.
Put […]