4 medium Sweet Potatoes; each cut lengthwise into 16 wedges (peeled or unpeeled but scrubbed well – your choice) You can also cut them into fries but reduce the cooking time.
2 tbsp Cinnamon-Pear Dark Balsamic
3 tbsp Butter ‘Taste’ Olive Oil
¾ tsp  Sea Salt


Preheat the oven to 400*F.
In a small bowl, thoroughly whisk together Cinnamon-Pear Balsamic and Butter ‘Taste’ Olive Oil.
In a large bowl, toss sweet potato fries in olive oil and vinegar combination, coat evenly.
Spread fries on a parchment paper-lined baking sheet in a single layer. Sprinkle sea salt over wedges.
Roast for 45 min, or until tender, and the balsamic has caramelized.


When it comes to sweet potatoes, nearly anything goes! Just to get you going, here are a few more of our favourites
Smoky Chipotle Olive Oil
Harissa Olive Oil
Garlic Olive Oil
Milanese Gremolata Olive Oil
Herbs de Provence Olive Oil

Espresso Dark Balsamic
Black Mission Fig Dark Balsamic
Lavender Dark Balsamic
Neapolitan Herb Dark Balsamic