This recipe makes spicy kale chips, but you can easily substitute SOOC Harissa Olive Oil out for any other kind, say SOOC Lemon Olive Oil for a sweeter treat or SOOC Garlic Olive Oil for a savoury snack!


4 cups kale leaves, washed, dried, and cut into ½“ pieces
2 tbsp. SOOC Harissa Olive Oil
1 tsp. Paprika
½ tsp. Sea salt


Preheat oven 275*F.

In large bowl toss kale with SOOC Harissa Olive Oil, paprika, and salt.

Arrange leaves in a single layer on baking sheet lined with parchment paper.

Bake until crisp and beginning to turn golden brown at the edges, about 20-25 minutes (try turning every 5 min for optimal crispiness).