Appetizers
Easy Goat Cheese Spread with Blackberry Ginger Balsamic and Pecans
With only 4 ingredients in this dip, you can whip it up in 5 minutes and be out the door on your way to the party. Enjoy with crackers or fresh veggies.
Ingredients
11 ounces goat cheese, […]
Anne-Marie’s Fresh Pea Dip/Sauce
Serve this dip with vegetables, shrimp, or as a topping for bruschetta or pasta. Simple, fresh & delicious.
Yield: Makes about a Cup
Ingredients
4 Tbsp Eureka Lemon Fused Olive Oil
2 Tbsp […]
Summer Melon Salsa
This is a recipe I developed for Hi-Berry Farms for their blog, but we like it so much we had to share it here too! As opposed to any watermelon salad […]
Taste of Summer Marinade
This marinade encompasses the light, fresh tastes of summer. Other than the seafood & fish, you can leave your protein of choice to marinate overnight or while you are at work. Bring beef & pork […]
‘Herbs de’ Sweet Potato Fries
Ingredients
Fries:
3 Tbsp Herbs de Provence Olive Oil
1 tsp Herbs de Provence dried spice
1 lb sweet potatoes, scrubbed
1/2 tsp sea salt & fresh ground black pepper (or to taste)
Dip:
1/3 […]
Baked Sweet Potato Wedges
Ingredients
4 medium Sweet Potatoes; each cut lengthwise into 16 wedges (peeled or unpeeled but scrubbed well – your choice) You can also cut them into fries but reduce the cooking time.
2 tbsp […]
Roasted Fennel
Ingredients
1 lb fennel, quartered lengthwise
2 tbsp SOOC Peach Balsamic Vinegar
1 tbsp SOOC Rosemary Fused Olive Oil
½ tsp Flor de Sel
Directions
Preheat oven to 475*F.
Line a baking sheet with parchment paper.
Trim the base and core […]
Black Bean Hummus
Ingredients
1 can (15 ounces) black beans
2 Tbsp Baklouti Chili Olive Oil, plus more for drizzling
1 Tbsp plus 1 tsp Sicilian Lemon Balsamic
¼ tsp sea salt
½ tsp ground cumin
freshly ground […]
Butternut Squash Soup with Balsamic Glazed Pepitas
This easy autumn butternut squash soup recipe was developed by Kendra Smith, owner and chef of Little Black Dog Catering. This soup is deliciously gluten and dairy-free, you can accommodate everyone!
Ingredients
60 mL […]
Mediterranean Hummus
Ingredients
1 –540 ml can of Chickpeas
1-370 ml can of SOOC Pitted Queen (La Abuella) Olives
60 ml SOOC Gourmet Garlic Olive Oil
45ml SOOC Oregano White Balsamic Vinegar
½ t Salt
½ T Tahini (optional)
¼ t Cumin
Directions
Open […]