Side Dishes
Wild Mushroom & Sage Roasted Squash
Ingredients
1 acorn squash
4 T SOOC Wild Mushroom & Sage Olive Oil
2 T SOOC Red Apple Dark Balsamic
1/2 t Vancouver Island Smoked Sea Salt
Directions
Preheat oven to 375 F
Cut squash in half, end to end, […]
Roasted Caprese Asparagus
Ingredients
1 lb. asparagus, stalks trimmed
4 T SOOC Eureka Lemon Olive Oil, divided
Saltwest Lemon & Dill Infused Sea Salt (or other) to taste
1/2 C shaved Parmesan (not grated)
2 C cherry tomatoes, halved
2 T SOOC […]
Cassie’s Stuffed & Roasted Squash
This squash recipe is adaptable to fit many tastes and dietary preferences. Make the filling gluten-free, vegetarian, or vegan with ease. If you like some heat, add hot sauce or jerk seasoning. This recipe can […]
Truffled Macaroni and Cheese
This is my Mum’s Mac ‘n Cheese ‘truffled’ up! For what it’s worth the addition of the horseradish isn’t REALLY optional!!!
Ingredients
1 1/2 C elbow macaroni
6 T SOOC Ultra Premium Extra Virgin Olive Oil (divided)
3 T […]
Raspberry Balsamic & Strawberry Spinach Salad
We eat this salad (a LOT) when FRESH strawberries are available at your local farmstand market, such as Hi-berry Farm here in Saugeen Shores!
Ingredients
‘Herbs de’ Sweet Potato Fries
Ingredients
Fries:
3 Tbsp Herbs de Provence Olive Oil
1 tsp Herbs de Provence dried spice
1 lb sweet potatoes, scrubbed
1/2 tsp sea salt & fresh ground black pepper (or to taste)
Dip:
1/3 […]
Coconut Lime Rice Salad
Ingredients
1 cup jasmine rice
½ cup toasted coconut chips, (like Hungry Buddha)
¼ cup sliced almonds, toasted
½ tsp white sugar
1 lime, zested and juiced
1 garlic clove, mashed & minced
1 tbsp. SOOC Coconut White Balsamic
3 tbsp. […]
Baked Sweet Potato Wedges
Ingredients
4 medium Sweet Potatoes; each cut lengthwise into 16 wedges (peeled or unpeeled but scrubbed well – your choice) You can also cut them into fries but reduce the cooking time.
2 tbsp […]
Roasted Squash with Blood Orange Maple Glaze
Ingredients
1 – 2 pound butternut squash peeled, seeded and diced into 1″ pieces (about 3 cups)
3 T SOOC Aged Pure Maple Dark Balsamic
3 T SOOC Blood Orange Olive Oil
3″ sprig fresh rosemary, leaves […]
Diana’s Beet Salad
This salad is very simple, but versatile! Use this year round for potlucks, barbecues and more! It is always a hit!
Ingredients
1 bunch beets, cooked, peeled and thinly sliced
2 green onions, chopped
1 apple, peeled and cored, […]