Main Dishes
Chupe de Camarones (Peruvian Shrimp Chowder)
Called, by some, the ‘National Dish of Peru’ but perhaps falling behind Ceviche these days, it is certainly a favoured (and flavoured!) dish of the Arequipa Region of Peru.
We, however first encountered it at ‘Pio […]
Sinai Spicy Chickpea Stew
Thanks to our friend and supplier Laurence over at Sinai Gourmet. Their ‘hot sauce coulis’ are unmatched in bringing the flavour of fresh chilis to a dish. With no vinegar added […]
Roasted Sweet Potato & Quinoa Salad
This is a versatile ‘assembled’ main dish salad for two or you could make it as a tossed side salad for four.
That’s just the start of the versatility, you could change the grain, mix up […]
Caribe Spicy Black Bean Soup
A creamy soup with a touch of Caribbean flavour, it showcases our phenomenal Cayenne Chili Olive Oil. Inspired by our trip to the beautiful island of Bequia. Callaloo is a Caribbean leafy green (also known […]
Mediterranean Bulgur Salad with Lemon-Dill Dressing
Moroccan Butternut Squash Slow Cooker Stew
This STEW is perfect on chilly fall evenings.
Or after a late afternoon camel ride in the Sahara!
Serves 6
INGREDIENTS
2 Tbsp SOOC Blood Orange Olive Oil
1 small onion, chopped
1 clove garlic, minced
1 lb butternut squash, cut […]
Strawberry Mustard Pork Tenderloin
You can enjoy this on the grill or all winter (as presented here) all year in the oven. Add the suggested potatoes & other root vegetables add a light salad and dinner is done! Note that […]
Bangin’ Balsamic Wings!
Up your BBQ game to BANGIN’ with this great and VERSATILE recipe! If you don’t have the garlic oil and blackberry ginger balsamic used below, try it with what you have… JUST GO FOR IT! […]
Asparagus Salad Niçoise
A French classic from Provence made all the better by FRESH Ontario Asparagus – a perfect springtime dinner! Note that this is a CONSTRUCTED salad, not a tossed salad. You ‘build’ each serving on the […]
Harira Spiced Moroccan Vegetable Soup
Harira is a traditional soup in Morocco and comes from the Maghreb region.
This is a vegetable soup, but with one egg, so not vegetarian, the egg is required for thickening. Harira is traditionally a ‘meat’ […]