Soups & Stews
Rita’s Peach and Harissa Roasted Pepitas
Ingredients
1 pkg hulled pumpkin seeds
1 Tbsp SOOC Harissa Olive Oil
Sea Salt (to taste)
1 Tbsp SOOC Ripe Peach White Balsamic Vinegar
Directions
Preheat oven to 350*F.
Toss hulled pumpkin seeds in a large bowl with SOOC Harissa […]
Butternut Squash Soup with Balsamic Glazed Pepitas
This easy autumn butternut squash soup recipe was developed by Kendra Smith, owner and chef of Little Black Dog Catering. This soup is deliciously gluten and dairy-free, you can accommodate everyone!
Ingredients
60 mL […]
Greek Avgolemono Soup
Ingredients
8 C poultry stock or broth
1 C Arborio (short grain, starchy) rice
1 medium onion diced
1 bay leaf
2 large fresh eggs
1 lb. shredded roast chicken breast
2 C sliced white mushrooms
1/3 C fresh squeezed lemon juice
1 t […]