The Southern Hemisphere (Australia) equivalent to our popular Tunisian Red Cayenne. This oil is made with whole cayenne peppers, crushed with gorgeous green Australian olives. This fused oil is concentrated and has a delightful aroma. It is “hot-sweet” and flavourful with rich, ripe red pepper notes.

Use as a condiment to kick up your potatoes, roasted vegetables, in marinades and dipping sauces. Pairs well with Sicilian Lemon White Balsamic, Oregano White Balsamic, Serrano Honey Vinegar, Pomegranate Dark Balsamic, Honey Ginger White Balsamic, and Kaimana Lychee White Balsamic.

(Seasonal availability)

NOTE: If out of stock, try our Red Cayenne Chili Fused Olive Oil from Tunisia.