Jalapeno, the world’s most prolific chili, crushed fresh in Australia with fresh, early-harvest olives with an almost equal ratio of fresh chilies and olives. The two, and only two, ingredients are then crushed together, mixed in the malaxer which fuses the fresh green essential oil of the pepper with the olive oil. Our Jalapeno Green Chili Olive Oil adds a savoury, tantalizing kick to salsas, marinades, soups, grilled foods, vegetables and more. Take roasted potatoes to a new high! Pairs well with SO MANY of our Balsamics, including Golden Pineapple, Sicilian Lemon, Kaimana Lychee, Fig or Maple Balsamic.
NOTE: If out of stock try our Baklouti Green Chili Olive Oil from Tunisia