Our Montmorency Cherry Rosé Balsamic is a study in the essence of cherry, with the pleasing acidity that its namesake is known for. It is spectacular in sparkling water, cocktails and shrubs. Use as a glaze reduction for wild game, pork or seared duck breast. Use to glaze roasted brussels sprouts or butternut squash. Lovely in a lemon poppyseed dressings, over fresh cut stone fruit, fruit salads, adorning cheese plates, arugula salad, marinades, and more.