Crush Date: November 2023 – MEDIUM Intensity
Our iconic Sicilian Nocellara del Belice from the Belice Valley displays a pleasant creamy mouth feel with sweet complex flavours punctuated by a peppery kick. This early harvest example was carefully crafted from pristine, green olives. Flavour characteristics include floral undertones and notes of creamy green almonds. Lingering astringency and Szechuan peppercorn on the finish.
*Biophenols: 380.95 ppm FFA: 0.15
Oleic Acid: 72.85 Peroxide: 5.19
DAGs: 96.4 *PPP: <0.65
Squalene: 8601.1 ppm A-Tocopherols: 197.4 ppm
Organoleptic Taste Panel Assessment
Fruitiness: 5.5 Bitterness: 3.5 Pungency: 4.0
*As measured at the time of crush.
Country of Origin: Italy
