Crush Date: October 2023 – MEDIUM Intensity
Our first-ever Portuguese Picual contains herbaceous notes of tomato and tomato leaf while exhibiting savoury herb flavours. This balanced example has lingering pepper with some complimentary bitterness, a touch of stone fruit and a full, fruity nose. High fruitiness scores.
*Biophenols: 452.82 ppm FFA: 0.12
Oleic Acid: 75.51 Peroxide: 4.73
DAGs: 97.5 *PPP: <0.65
Squalene: 9075.9 ppm A-Tocopherols: 255.8 ppm
Organoleptic Taste Panel Assessment
Fruitiness: 5.8 Bitterness: 3.8 Pungency: 4.3
*As measured at the time of crush.
Country of Origin: Portugal
