Crush Date: October 2023 – MILD Intensity
This small batch California Picual was harvested from groves in Esparto California, Yolo Country. Made from exceedingly green fruit, it displays bold fruity aromas despite its delicate nature as well as exemplary chemistry including the lowest possible documents FFA, a testament to the perfect condition of the fruit. The antioxidant-squalene content is also remarkably high. Notes include green banana and stone fruit.
*Biophenols: 236.76 ppm FFA: 0.09
Oleic Acid: 77.18 Peroxide: 4.31
DAGs: 98.3 *PPP: <0.6
Squalene: 12,202.6 A-Tocopherols: 400.4
Organoleptic Taste Panel Assessment
Fruitiness: 5.0 Bitterness: 2.7 Pungency: 3.0
*As measured at the time of crush.
