Crush Date: October 2023 – ROBUST Intensity
This beautiful example of Galega is astringent and peppery with savoury vegetal notes of spicy arugula, hints of sweet berry and fresh grass. Consistently an award winner! Low bitterness
*Biophenols: 527.84 ppm FFA: 0.12
Oleic Acid: 72.99 Peroxide: 2.27
DAGs: 97.30 *PPP: <0.7
Squalene: 7086.1 ppm A-Tocopherols: 279.8 ppm
Organoleptic Taste Panel Assessment
Fruitiness: 5.5 Bitterness: 4.0 Pungency: 4.8
*As measured at the time of crush.
