Crush Date: November 2023 – MILD Intensity
The California Arbequina was harvested from groves in the Capay Valley and carefully selected for us by Leandro Ravetti due to its green profile. Displaying more character and a bigger mouth than others examples, it is creamy with notes of savory herb and banana.
*Biophenols: 234.28 ppm FFA: 0.13
Oleic Acid: 73.17 Peroxide: 3.39
DAGs: 94.8 *PPP: <0.6
Squalene: 2891.6 A-Tocopherols: 344.8
Organoleptic Taste Panel Assessment
Fruitiness: 5.3 Bitterness: 3.0 Pungency: 3.0
*As measured at the time of crush.
