More Southampton history, with a bit of heat!
Another WORLD’S FIRST Southampton BBQ Sauce following on the success of our Chantry Island BBQ Sauce. There’s only ONE place to get this bit of Southampton and it’s right here (or in our store on High St.).
The Story (on the label):
Over 150 years ago John Denny built a mill dam on the Saugeen River, one of the top hunting & fishing spots in Canada! Whether it’s fish & seafood or poultry, beef & game, this sauce will create a zesty glaze or dip with a perfect balance of sweet & heat.
One-of-a-kind! Made with SOOC Baklouti Green Chili Olive Oil and SOOC Traditional Dark Balsamic Vinegar.
Denny’s DAM, loads of flavour and not too ‘dam’ hot!
