1\/2 cup Eureka Lemon Fused Olive Oil<\/strong><\/a> For the marinade, whisk together the lemon olive oil<\/strong>, oregano balsamic vinegar<\/strong>, salt and pepper in a mixing bowl. Ingredients 1\/2 cup Eureka Lemon Fused Olive Oil 4 Tbsp Oregano White Balsamic Vinegar 1 tsp salt 1\/2 tsp pepper 1 red bell pepper, cut into 1\u201d pieces 1 yellow or orange bell pepper, cut […]<\/p>\n","protected":false},"author":3,"featured_media":9079,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[21,16],"tags":[],"_links":{"self":[{"href":"https:\/\/southamptonoliveoil.com\/wp-json\/wp\/v2\/posts\/7195"}],"collection":[{"href":"https:\/\/southamptonoliveoil.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/southamptonoliveoil.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/southamptonoliveoil.com\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/southamptonoliveoil.com\/wp-json\/wp\/v2\/comments?post=7195"}],"version-history":[{"count":2,"href":"https:\/\/southamptonoliveoil.com\/wp-json\/wp\/v2\/posts\/7195\/revisions"}],"predecessor-version":[{"id":9081,"href":"https:\/\/southamptonoliveoil.com\/wp-json\/wp\/v2\/posts\/7195\/revisions\/9081"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/southamptonoliveoil.com\/wp-json\/wp\/v2\/media\/9079"}],"wp:attachment":[{"href":"https:\/\/southamptonoliveoil.com\/wp-json\/wp\/v2\/media?parent=7195"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/southamptonoliveoil.com\/wp-json\/wp\/v2\/categories?post=7195"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/southamptonoliveoil.com\/wp-json\/wp\/v2\/tags?post=7195"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n4 Tbsp Oregano White Balsamic Vinegar<\/strong><\/a>
\n1 tsp salt
\n1\/2 tsp pepper
\n1 red bell pepper, cut into 1\u201d pieces
\n1 yellow or orange bell pepper, cut into 1\u201d pieces
\n2 small zucchinis, cut once lengthwise and then into 1\/2\u201d slices (half moons)
\n1\/2 a fresh pineapple, peeled and cut into 1\u201d cubes
\n4 boneless, skinless chicken breasts, cut into 1″ cubes<\/p>\nDirections<\/h3>\n
\nReserve 2 Tbsp in a small bowl for brushing the meat while grilling. Pour the marinade over the cubed chicken pieces and coat each piece well.
\nLet stand for 45-60 minutes, turning periodically. While the chicken is marinating, prepare the rest of the ingredients.
\nChop fruit and vegetables according to directions in the ingredients list. Cut them into relatively uniform pieces so they cook evenly on the grill.
\nAfter the chicken is finished marinating, combine the meat, vegetables and fruit into one large bowl so the marinade coats all pieces. Now you are ready to assemble.
\nAssemble kebabs by alternating chicken, vegetables and fruit; threading approximately 8-10 skewers.
\nOil grill grates well and heat to medium-high.
\nGrill kebabs, turning each by a quarter turn every 2-3 minutes. Halfway through the grilling process, brush reserved marinade over each kebab.
\nGrill until vegetables and fruit are lightly browned and the chicken, is fully cooked for about 8-12 minutes. Check the meat for doneness by cutting one piece.
\nRemove kebabs when the center of the test piece is no longer pink.
\nGreat served with rice!<\/p>\n","protected":false},"excerpt":{"rendered":"