I love comfort; comfortable clothes, comforting comments and most of all, COMFORT FOOD!<\/p>\n
2 lbs lean ground beef Preheat oven to 350\u00b0F. Dark Chocolate Dark Balsamic Vinegar<\/a> Tuscan Herb Olive Oil<\/a> I love comfort; comfortable clothes, comforting comments and most of all, COMFORT FOOD! Ingredients 2 lbs lean ground beef 1 Cup Panko breadcrumbs 1\/2 cup milk (2% or whole) 3 Tbsp ketchup, divided 2 Tbsp\u00a0Neapolitan […]<\/p>\n","protected":false},"author":3,"featured_media":5945,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[16],"tags":[],"_links":{"self":[{"href":"https:\/\/southamptonoliveoil.com\/wp-json\/wp\/v2\/posts\/5943"}],"collection":[{"href":"https:\/\/southamptonoliveoil.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/southamptonoliveoil.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/southamptonoliveoil.com\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/southamptonoliveoil.com\/wp-json\/wp\/v2\/comments?post=5943"}],"version-history":[{"count":0,"href":"https:\/\/southamptonoliveoil.com\/wp-json\/wp\/v2\/posts\/5943\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/southamptonoliveoil.com\/wp-json\/wp\/v2\/media\/5945"}],"wp:attachment":[{"href":"https:\/\/southamptonoliveoil.com\/wp-json\/wp\/v2\/media?parent=5943"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/southamptonoliveoil.com\/wp-json\/wp\/v2\/categories?post=5943"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/southamptonoliveoil.com\/wp-json\/wp\/v2\/tags?post=5943"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n1 Cup Panko breadcrumbs
\n1\/2 cup milk (2% or whole)
\n3 Tbsp ketchup, divided
\n2 Tbsp\u00a0Neapolitan Herb Balsamic Vinegar<\/a><\/strong>, divided
\n1 tsp Garlic Olive Oil<\/a><\/strong>
\n1 tsp Za’atar (or other favourite dried spice blend)
\n1\/2 tsp fresh ground pepper
\n1\/2 tsp salt
\n1\/2 tsp onion or garlic powder
\n2 large eggs
\n1\/2 Tbsp brown sugar
\nFinely chopped parsley for garnish<\/p>\nDirections<\/h3>\n
\nIn a large bowl add breadcrumbs and pour the milk over.\u00a0 Add meat, 1 Tbsp ketchup, 1 Tbsp Neapolitan Herb Balsamic<\/strong>, Za’atar, pepper, Gourmet Garlic Olive Oil<\/strong>, salt and onion powder.
\nIn a small bowl, crack eggs and beat slightly, add to the meat mixture. Combine well with hands, but don’t overwork.
\nForm into a loaf and transfer to a roasting pan.
\nIf you notice cracks in the loaf, run your hands under warm water and smooth meat.\u00a0 Set meatloaf aside.
\nIn a small bowl combine remaining ketchup, Neapolitan Herb Balsamic<\/strong> and 1\/2 Tbsp brown sugar.
\nMix well with a fork. Apply glaze evenly to the top of your meatloaf.
\nTent the pan with aluminum foil.
\nPlace meatloaf in the oven and bake for 35-40 minutes.
\nRemove foil and bake for an additional 15 minutes.
\nRemove from oven, allow to rest uncovered for 10 minutes.
\nSlice, garnish and serve with your favourite side!<\/p>\nAlternatives<\/h3>\n
\nEspresso Dark Balsamic Vinegar<\/a>
\nOregano White Balsamic Vinegar<\/a><\/p>\n
\nBlack Peppercorn Olive Oil<\/a>
\nCalabrian Pesto Olive Oil<\/a>
\nOlive Wood Smoke Olive Oil<\/a>
\nRosemary Olive Oil<\/a>
\nMushroom & Sage Olive Oil<\/a>
\nHarissa Olive Oil<\/a>
\nGinger and Black Garlic Olive Oil<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"