{"id":4595,"date":"2020-08-05T12:11:52","date_gmt":"2020-08-05T16:11:52","guid":{"rendered":"https:\/\/southamptonoliveoil.com\/?p=4595"},"modified":"2020-08-05T12:11:52","modified_gmt":"2020-08-05T16:11:52","slug":"pomegranate-balsamic-grilled-rib-eye-steak","status":"publish","type":"post","link":"https:\/\/southamptonoliveoil.com\/pomegranate-balsamic-grilled-rib-eye-steak\/","title":{"rendered":"Pomegranate Balsamic Grilled Rib Eye Steak"},"content":{"rendered":"<p>Isn&#8217;t it time for another BBQ!<\/p>\n<h3>Ingredients<\/h3>\n<p>4 Tbsp (60 ml) <strong>SOOC Dark Pomegranate Balsamic<\/strong><br \/>\n4 Tbsp (60 ml) <strong>SOOC Gourmet Garlic Olive Oil<\/strong><br \/>\n1 Tbs. good quality Dijon-style mustard<br \/>\n1 tsp <strong>Big Mama\u2019s Kansas City Rub<\/strong> (or sea salt)<br \/>\n(FOUR steaks \u2013 half the ingredients for TWO)<\/p>\n<h3>Directions<\/h3>\n<p>Prepare the grill or broiler. Combine all ingredients in a lidded jar and shake hard (or whisk in a medium bowl). The marinade should become thick and emulsified. In a seal-able container or large zip lock bag, place the rib-eye steaks and thoroughly coat with the marinade. Refrigerate and marinate for 4-6 hours, turning the steaks at least once during the process.<\/p>\n<p>Proceed with grilling or broiling the steaks. After cooking, allow the steaks to rest, loosely covered at room temperature for 10 minutes before serving.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Isn&#8217;t it time for another BBQ! Ingredients 4 Tbsp (60 ml) SOOC Dark Pomegranate Balsamic 4 Tbsp (60 ml) SOOC Gourmet Garlic Olive Oil 1 Tbs. good quality Dijon-style mustard 1 tsp Big Mama\u2019s Kansas [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":4596,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[21,16],"tags":[],"_links":{"self":[{"href":"https:\/\/southamptonoliveoil.com\/wp-json\/wp\/v2\/posts\/4595"}],"collection":[{"href":"https:\/\/southamptonoliveoil.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/southamptonoliveoil.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/southamptonoliveoil.com\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/southamptonoliveoil.com\/wp-json\/wp\/v2\/comments?post=4595"}],"version-history":[{"count":0,"href":"https:\/\/southamptonoliveoil.com\/wp-json\/wp\/v2\/posts\/4595\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/southamptonoliveoil.com\/wp-json\/wp\/v2\/media\/4596"}],"wp:attachment":[{"href":"https:\/\/southamptonoliveoil.com\/wp-json\/wp\/v2\/media?parent=4595"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/southamptonoliveoil.com\/wp-json\/wp\/v2\/categories?post=4595"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/southamptonoliveoil.com\/wp-json\/wp\/v2\/tags?post=4595"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}