This STEW is perfect on chilly fall evenings.
\nOr after a late afternoon camel ride in the Sahara!<\/p>\n
Serves 6<\/p>\n
2 Tbsp SOOC Blood Orange Olive Oil<\/strong><\/a> Coat a small pan with Blood Orange Olive Oil. Add onions and garlic, saut\u00e9 for 5 minutes. Place squash in slow cooker. Add onion, garlic, carrots, tomatoes, broth. Cinnamon Pear Balsamic, cumin and red pepper flakes. Cover and cook on low for 6 hours. Add chickpeas and salt. Stir, cover and heat for 5 minutes. Serve over whole wheat couscous and sprinkle with minced cilantro.<\/p>\n","protected":false},"excerpt":{"rendered":" This STEW is perfect on chilly fall evenings. Or after a late afternoon camel ride in the Sahara! Serves 6 INGREDIENTS 2 Tbsp SOOC Blood Orange Olive Oil 1 small onion, chopped 1 clove garlic, […]<\/p>\n","protected":false},"author":3,"featured_media":3240,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[16,2,22],"tags":[],"_links":{"self":[{"href":"https:\/\/southamptonoliveoil.com\/wp-json\/wp\/v2\/posts\/3239"}],"collection":[{"href":"https:\/\/southamptonoliveoil.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/southamptonoliveoil.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/southamptonoliveoil.com\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/southamptonoliveoil.com\/wp-json\/wp\/v2\/comments?post=3239"}],"version-history":[{"count":0,"href":"https:\/\/southamptonoliveoil.com\/wp-json\/wp\/v2\/posts\/3239\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/southamptonoliveoil.com\/wp-json\/wp\/v2\/media\/3240"}],"wp:attachment":[{"href":"https:\/\/southamptonoliveoil.com\/wp-json\/wp\/v2\/media?parent=3239"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/southamptonoliveoil.com\/wp-json\/wp\/v2\/categories?post=3239"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/southamptonoliveoil.com\/wp-json\/wp\/v2\/tags?post=3239"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n1 small onion, chopped
\n1 clove garlic, minced
\n1 lb butternut squash, cut into \u00bd\u201d cubes
\n1 cup carrots, chopped
\n1 can crushed tomatoes
\n1\u00bd – 2 cup vegetable or chicken stock
\n1 Tbps SOOC Cinnamon Pear Dark Balsamic<\/strong><\/a>
\n\u00bc tsp cumin seeds
\n\u00bc tsp red pepper flakes
\n15 oz can of chickpeas, drained and rinsed
\n\u00bd tsp salt
\nCouscous (follow instructions)
\nCilantro (minced)<\/p>\nDIRECTIONS<\/h3>\n