This is my Mum’s Mac ‘n\u00a0Cheese ‘truffled’ up! For what it’s worth the addition of the horseradish isn’t REALLY optional!!!<\/p>\n
1 1\/2 C elbow macaroni Cook macaroni until just softening, but not done, drain and set aside.<\/p>\n Heat 3 T Extra Virgin Olive Oil<\/strong> over med-high heat for a minute, saut\u00e9 onion for 3 minutes until just starting to brown and whisk in flour to make a roux. Add milk and stir until thick. Season with salt and pepper. Stir in White Truffle Olive Oil<\/strong>, and grated cheese.<\/p>\n Mix sauce with macaroni and turn into a casserole dish.<\/p>\n Pour remaining 3 T of EVOO<\/strong> over bread in bowl. \u2018Sponge\u2019 it into the bread and soak it all up. Spread evenly over pasta in casserole. Bake in a 400 F oven for 25 – 30 minutes. Remove, cool for 5 to 10 minutes and serve.<\/p>\n","protected":false},"excerpt":{"rendered":" This is my Mum’s Mac ‘n\u00a0Cheese ‘truffled’ up! For what it’s worth the addition of the horseradish isn’t REALLY optional!!! Ingredients 1 1\/2 C elbow macaroni 6 T SOOC Ultra Premium Extra Virgin Olive Oil […]<\/p>\n","protected":false},"author":3,"featured_media":2490,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[16,20,22],"tags":[],"_links":{"self":[{"href":"https:\/\/southamptonoliveoil.com\/wp-json\/wp\/v2\/posts\/2475"}],"collection":[{"href":"https:\/\/southamptonoliveoil.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/southamptonoliveoil.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/southamptonoliveoil.com\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/southamptonoliveoil.com\/wp-json\/wp\/v2\/comments?post=2475"}],"version-history":[{"count":0,"href":"https:\/\/southamptonoliveoil.com\/wp-json\/wp\/v2\/posts\/2475\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/southamptonoliveoil.com\/wp-json\/wp\/v2\/media\/2490"}],"wp:attachment":[{"href":"https:\/\/southamptonoliveoil.com\/wp-json\/wp\/v2\/media?parent=2475"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/southamptonoliveoil.com\/wp-json\/wp\/v2\/categories?post=2475"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/southamptonoliveoil.com\/wp-json\/wp\/v2\/tags?post=2475"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n6 T SOOC Ultra Premium Extra Virgin Olive Oil<\/strong><\/a> (divided)
\n3 T all purpose flour
\n2 C 1% milk
\nVancouver Island Smoked Sea Salt<\/strong> & fresh ground black pepper to taste
\n1 T SOOC White Truffle Olive Oil<\/strong><\/a>
\n2 C extra old cheddar (like Pine River), grated
\n1 T horseradish (optional – sort of…)
\n1\/4 sweet onion, minced
\n2 C baguette or other chewy bread, cubed<\/p>\nDirections<\/h3>\n