{"id":1816,"date":"2017-03-16T12:46:16","date_gmt":"2017-03-16T16:46:16","guid":{"rendered":"https:\/\/southamptonoliveoil.com\/\/?p=1816"},"modified":"2023-03-12T08:31:20","modified_gmt":"2023-03-12T12:31:20","slug":"kendras-superb-grilled-carrots","status":"publish","type":"post","link":"https:\/\/southamptonoliveoil.com\/kendras-superb-grilled-carrots\/","title":{"rendered":"Superb Grilled Carrots"},"content":{"rendered":"

This recipe was created by Kendra Smith, former employee and owner of Little Black Dog Catering<\/a>. These carrots work beautifully as a side to any BBQ!<\/p>\n

Ingredients<\/h3>\n

1 Bunch Garden Carrots, whole with ends cut off, Just leave a ‘stub’ of green
\n2 T\u00a0
SOOC Baklouti Green Chili Fused Olive Oil<\/a>
\n<\/strong>2 T\u00a0
SOOC Aged Maple Dark Balsamic Vinegar<\/a>
\n<\/strong>1 t Roasted Garlic Sea Salt
\n\u00bc t Fresh Cracker Black Pepper
\n1 T Fresh Chopped Cilantro (or parsley)<\/p>\n

 <\/p>\n

Directions<\/h3>\n

Wash carrots.<\/p>\n

Combine all ingredients\u00a0except cilantro in a bowl, mix well. Coat carrots well, save excess sauce.<\/p>\n

Grill carrots on low heat, brushing every few minutes with remaining sauce. Grill until tender, approximately 20 min.<\/p>\n

Remove from grill when desired tenderness is reached. Brush with remaining sauce and sprinkle with chopped cilantro. Serve!<\/p>\n","protected":false},"excerpt":{"rendered":"

This recipe was created by Kendra Smith, former employee and owner of Little Black Dog Catering. These carrots work beautifully as a side to any BBQ! Ingredients 1 Bunch Garden Carrots, whole with ends cut […]<\/p>\n","protected":false},"author":3,"featured_media":8185,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[19,21,20,22],"tags":[],"_links":{"self":[{"href":"https:\/\/southamptonoliveoil.com\/wp-json\/wp\/v2\/posts\/1816"}],"collection":[{"href":"https:\/\/southamptonoliveoil.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/southamptonoliveoil.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/southamptonoliveoil.com\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/southamptonoliveoil.com\/wp-json\/wp\/v2\/comments?post=1816"}],"version-history":[{"count":2,"href":"https:\/\/southamptonoliveoil.com\/wp-json\/wp\/v2\/posts\/1816\/revisions"}],"predecessor-version":[{"id":8186,"href":"https:\/\/southamptonoliveoil.com\/wp-json\/wp\/v2\/posts\/1816\/revisions\/8186"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/southamptonoliveoil.com\/wp-json\/wp\/v2\/media\/8185"}],"wp:attachment":[{"href":"https:\/\/southamptonoliveoil.com\/wp-json\/wp\/v2\/media?parent=1816"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/southamptonoliveoil.com\/wp-json\/wp\/v2\/categories?post=1816"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/southamptonoliveoil.com\/wp-json\/wp\/v2\/tags?post=1816"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}