In a medium sauté pan toast the sliced almonds on medium high until golden brown, once toasty set aside in a separate bowl.
Wipe out pan and continue heat on medium-high. Add SOOC Garlic Olive Oil and garlic, cook until garlic is slightly soft. Add the beans and season with salt and pepper to taste. Sauté for approximately 5 minutes until tender add the SOOC Gravenstein Apple White Balsamic and remove from heat.
Place in serving dish and top with the toasted almonds.
**Try substituting SOOC Herbs de Provence for a fantastic burst of flavours!