Ingredients
1 lb fresh Green Beans washed and trimmed
2 Tbsp Garlic Olive Oil
1 Tbsp Gravenstein Apple White Balsamic
2 cloves chopped garlic
Salt and pepper (to taste)
1 Tbsp sliced almonds
Directions
In a medium sauté pan on medium-high, toast the sliced almonds. Once toasty and golden brown, set aside in a separate bowl.
Wipe out pan and continue on medium-high. Add Garlic Olive Oil and garlic, cook until garlic is slightly soft. Add the beans and season with salt and pepper to taste. Sauté for approximately 5 minutes until tender, add the Gravenstein Apple White Balsamic and remove from heat.
Place in serving dish and top with the toasted almonds.
