1 lb fresh Green Beans washed and trimmed
2 TBSP SOOC Garlic Olive Oil
1 TBSP SOOC Gravenstein Apple White Balsamic
2 cloves chopped garlic
Salt and pepper (to taste)
1 TBSP sliced almonds


In a medium sauté pan toast the sliced almonds on medium high until golden brown, once toasty set aside in a separate bowl.

Wipe out pan and continue heat on medium-high. Add SOOC Garlic Olive Oil and garlic, cook until garlic is slightly soft. Add the beans and season with salt and pepper to taste. Sauté for approximately 5 minutes until tender add the SOOC Gravenstein Apple White Balsamic and remove from heat.

Place in serving dish and top with the toasted almonds.

**Try substituting SOOC Herbs de Provence for a fantastic burst of flavours!