Made with UP Certified Extra Virgin Olive Oil, the smoky flavour of this chili-infused olive oil is great for marinating steaks, brushing on grilled chicken or paired with seafood. Drizzle over vegetables, use in salsas, or as a spicy condiment for pizza.  Great with shrimp, potatoes, or drizzled over warm beans. It makes for an excellent bread dipper, finishing oil for soups, pasta and grain dishes.