This delightful vinegar is spicy and warm, perfect drizzled over fresh fruit or as a dessert topping.  It has the unique taste of d’anjou pear that matches well with many of our sweeter, fruity oils for a delicious marinade or salad dressing.  Use it in baking as well, or as a glaze on cakes, nuts and seeds! Delicious blended with Blood Orange Olive Oil for a salad dressing over mixed greens, sliced pears, goat cheese and candied nuts.