Created for Lavender French Toast, enjoyed on ice cream, cakes, and in cocktails too!
Ingredients
1/4 cup Lavender Dark Balsamic Vinegar
1/4 cup granulated sugar
1/4 cup water
Instructions
In a medium saucepan combine Lavender Balsamic, sugar, and water.
Heat the mixture over medium heat, stirring until the sugar dissolves.
Bring the mixture to a simmer and cook for 5-7 minutes.
Remove from the heat and let cool before transferring to a clean glass bottle
*Store the syrup in the refrigerator for up to 2 weeks
** Can easily be doubled and doubled again!