An elevated but simple adjustment to your Sunday brunch staple!

Ingredients

4 slices of bread (preferably a day-old bread)
2 large eggs
1 Cup of milk
1/4 cup of granulated sugar
2 Tbsp of Lavender Dark Balsamic Vinegar
1/4 tsp of salt
2 Tbsp of Roasted Walnut Oil
Fresh lavender buds or edible flowers for garnish (optional)

Instructions

In a shallow dish whisk together eggs, milk, sugar, Lavender Dark Balsamic Vinegar, and salt until well combined.

Heat 2 Tbsp of Roasted Walnut Oil in a non-stick skillet over medium heat.

Dip each bread slice into the egg mixture, coating both sides evenly.

Place the bread slices on the skillet and cook for 2-3 minutes on each side or until golden brown.

Repeat with the remaining bread slices.

Serve warm topped with lavender syrup, fresh lavender buds, or edible flowers.

Enjoy!

Alternatives

Butter ‘Taste’ Olive Oil
Fused Lemon Olive Oil