Honey-Ginger Coleslaw

One of THE simplest recipes in our library.

Try this with EITHER of the oils and see which you like best!

‘Pure’ Version

½ bag pre-cut Coleslaw (based on 340 g bag)

2 T SOOC Persian Lime Olive Oil  or 2 T SOOC Toasted Sesame Oil

2 T SOOC Honey-Ginger White Balsamic

‘Mayo’ Version

½ bag pre-cut coleslaw

1 T SOOC Persian Lime Olive Oil  or 1 T SOOC Toasted Sesame Oil

1 T SOOC Honey-Ginger White Balsamic

1 T  Miracle Whip/Mayo

Stir everything but the coleslaw in a mixing bowl with a fork until it begins to emulsify (blend). Add the pre-cut slaw, toss, let sit for 10 minutes or longer. Toss again and serve. That’s it!

If you like some heat (like we do) add 1 tsp of SOOC Baklouti Green Chili Olive Oil.

If you are a fan of SOOC Toasted Sesame Oil (like I am!), try it instead of the Persian Lime Olive Oil – I think it’s even BETTER!!!  :lol:

There are many interesting slaws now available on grocery store shelves, that go beyond cabbage and carrots. We’ve tried many of them and enjoy them ALL with this dressing.