Ingredients
2 pounds fresh Jalapeno, sliced
2 Cups sugar
1 Tbsp turmeric
1 tsp salt
1 tsp cayenne pepper
1/2 tsp celery salt
Directions
To a large pot, add Ultra Premium White Balsamic Vinegar, sugar, turmeric, salt, cayenne pepper and celery salt and bring to a boil. Reduce heat to about MED LOW and simmer for 5 minutes.
Raise the heat to about MED HIGH to bring mixture back to a boil. Once boiling, add the pepper slices. Allow to return to a boil, then reduce the heat again (to about MED LOW) and simmer for 4 minutes
Jar your mixture and let cool completely before refrigerating. Refrigerate for two weeks and enjoy!
