Chile

Crush Date: May 2019  – MEDIUM Intensity

Beautiful fragrant nose, this Picual has prominent notes of tomato leaf and tropical fruit. Complex yet well balanced, a lovely example of a Picual.

*Biophenols: 374.3 ppm                         *FFA: 0.13
*Oleic Acid: 80.5                                *Peroxide: <2.0
*DAGs: 98.0                                               *PPP: <1.0

Squalene: 10,258.1           A-Tocopherols: 101.1
Organoleptic Taste Panel Assessment
Fruitiness: 6.0 Bitterness: 4.0 Pungency: 5.0

*As measured at the time of crush.