Australia

Crush Date: May 2019  – MEDIUM Intensity

This Picholine is highly approachable, displaying no bitterness. It is wonderfully creamy, presenting notes of dried grass and pine nuts.

*Biophenols: 355.6 ppm                         *FFA: 0.18
*Oleic Acid: 73.0                                *Peroxide: 3.4
*DAGs: 97.2                                               *PPP: 0.7

Squalene: 8962.1           A-Tocopherols: 187.5
Organoleptic Taste Panel Assessment
Fruitiness: 4.5 Bitterness: 3.0 Pungency: 3.8

*As measured at the time of crush.