Crush Date: November 2020
Creamy, and viscous with pleasant apple peel notes, and pepperiness. Sweet and slightly spicy. Excited to have this variety available once again. Due to challenges in the supply lines, we have a VERY limited supply; this won’t last long!
*Biophenols: 386.1 ppm FFA: 0.11
Oleic Acid: 73.5 Peroxide: 4.1
DAGs: 97.8 *PPP: <1.0
Squalene: 6,801.0 A-Tocopherols: 387.6
Organoleptic Taste Panel Assessment
Fruitiness: 5.0 Bitterness: 3.0 Pungency: 3.5
*As measured at the time of crush.