Portugal

Crush Date: November 2020  – ROBUST Intensity

This sought-after Portuguese varietal, Cobrançosa displays a signature floral and herbaceous centre. Complex and layered, with a desirable peppery finish.

Our top-selling robust intensity EVOO!

*Biophenols: 422.9 ppm                                       FFA: 0.22
Oleic Acid: 71.5                                                 Peroxide: 4.7
DAGs: 95.4                                                   *PPP: <1.0
Squalene: 6772.8 ppm                     A-Tocopherols: 247.8

Organoleptic Taste Panel Assessment
Fruitiness: 5.0 Bitterness: 3.2 Pungency: 3.9

*As measured at the time of crush.