Crush Date: November 2020 – ROBUST Intensity
This sought-after Portuguese varietal, Cobrançosa displays a signature floral and herbaceous centre. Complex and layered, with a desirable peppery finish.
Our top-selling robust intensity EVOO!
*Biophenols: 422.9 ppm FFA: 0.22
Oleic Acid: 71.5 Peroxide: 4.7
DAGs: 95.4 *PPP: <1.0
Squalene: 6772.8 ppm A-Tocopherols: 247.8
Organoleptic Taste Panel Assessment
Fruitiness: 5.0 Bitterness: 3.2 Pungency: 3.9
*As measured at the time of crush.