Portugal

Crush Date: November 2020  – MILD Intensity

This Portuguese Olive Oil is delicate and sweet, with pleasant notes of almond and berry, no bitterness, and a delightful fruity finish. Our all-time best-selling mild intensity EVOO!

*Biophenols: 169.5 ppm                                       FFA: 0.13
Oleic Acid: 69.1                                                 Peroxide: 8.1
DAGs: 97.2                                                   *PPP: <1.0
Squalene: 5232.3 ppm                     A-Tocopherols: 240.9

Organoleptic Taste Panel Assessment
Fruitiness: 4.0 Bitterness: 2.5 Pungency: 2.5

*As measured at the time of crush.