Crush Date: September 2020
Greece, the cradle of civilization and producer of magnificent olive oil.
This super early September harvest is beautifully balanced and complex. Notes of creamy artichoke, green and tropical fruit. If you enjoyed last year’s oil, this year’s oil is going to wow you!
*Biophenols: 378.7 ppm FFA: 0.28
Oleic Acid: 74.1 Peroxide: 5.8
DAGs: 93.9 *PPP: <1.0
Squalene: 3893.0 A-Tocopherols: 272.1
Organoleptic Taste Panel Assessment
Fruitiness: 4.5 Bitterness: 3.3 Pungency: 3.8
*As measured at the time of crush.