Chile

Crush Date: June 2021 – ROBUST Intensity

A new Peruvian blend with a delicate blend of savoury herbaceous greens with notes of green apple. Beautifully balanced oil, no lingering bitterness. Sweet & fruity with a pepper finish.

The FRESHEST CRUSHED EVOO’s from the Southern Hemisphere!

*Biophenols: 391.4 ppm                                       FFA: 0.19
Oleic Acid: 79.4                                                 Peroxide: 4.6
DAGs: 97.0                                                   *PPP: <1.0
Squalene: 7,229.4                   A-Tocopherols: 194.6
Organoleptic Taste Panel Assessment
Fruitiness: 5.3 Bitterness: 3.3 Pungency: 3.3

*As measured at the time of crush.