Chile
Crush Date: May 2020 – ROBUST Intensity
This robust Koroneiki has a pleasant delicate nose. This Chilean oil displays dominant notes of green banana, and fresh-cut grass with a lingering black pepper sensation.
*Biophenols: 430.2 ppm FFA: 0.16
Oleic Acid: 76.7 Peroxide: 5.4
DAGs: 94.6 *PPP: <1.0
Squalene: 7,115 ppm A-Tocopherols: 260.1 ppm
Organoleptic Taste Panel Assessment
Fruitiness: 5.5 Bitterness: 4.0 Pungency: 4.0
*As measured at the time of crush.
