Chile

Crush Date: May 2020  – ROBUST Intensity

This robust Koroneiki has a pleasant delicate nose. This Chilean oil displays dominant notes of green banana, and fresh-cut grass with a lingering black pepper sensation.

*Biophenols: 430.2 ppm                FFA: 0.16
Oleic Acid: 76.7                Peroxide: 5.4
DAGs: 94.6                *PPP: <1.0
Squalene: 7,115 ppm      A-Tocopherols: 260.1 ppm

Organoleptic Taste Panel Assessment
Fruitiness: 5.5 Bitterness: 4.0 Pungency: 4.0

*As measured at the time of crush.