This robust Koroneiki displays prominent notes of green banana, stone fruit and bitter dandelion greens. A bold, distinctive EVOO. The highest phenol olive oil of the 2019 Southern Hemisphere harvest!

Chile

Crush Date: May 2019  – ROBUST Intensity

*Biophenols: 577.3 ppm                              *FFA: 0.21
*Oleic Acid: 76.4                                  *Peroxide: 4.8
*DAGs: 93.9                                          *PPP: <1.0

Squalene: 6,264.3 ppm A-Tocopherols: 303.6 ppm
Organoleptic Taste Panel Assessment
Fruitiness: 4.0 Bitterness: 5.0 Pungency: 5.5

*As measured at the time of crush.