Crush Date: May 2019  – MILD Intensity

This beautiful Hojiblanca is floral on the nose and displays prominent notes of both peach and parsley. With fruity and herbaceous qualities, it is creamy and approachable with no bitterness. This Extra Virgin Olive Oil is truly a crowd pleaser!

*Biophenols: 242.7 ppm                         *FFA: 0.15
*Oleic Acid: 76.1                                *Peroxide: 4.1
*DAGs: 97.4                                               *PPP: <0.5

Squalene: 11,372.6           A-Tocopherols: 159.3
Organoleptic Taste Panel Assessment
Fruitiness: 5.3 Bitterness: 3.5 Pungency: 3.8

*As measured at the time of crush.