Crush Date: May 2024 – MILD Intensity
Our popular Australian Hojiblanca, with delicate fruitiness, reminiscent of sun-ripened tomatoes and green bananas, unfolds on the palate with a creamy texture. A subtle sweetness balances the oil’s character, leading to a clean and satisfying finish.
*Biophenols: 119.4 ppm FFA: 0.29
Oleic Acid: 75.1 Peroxide: 4.3
DAGs: 94.0 *PPP: 0.2
Squalene: 9793.8 ppm A-Tocopherols: 318.9 ppm
Smoke Point: 350 °F
Organoleptic Taste Panel Assessment
Fruitiness:. 5.0 Bitterness: 2.5 Pungency: 2.3
*As measured at the time of crush.
Country of Origin: AUSTRALIA