Crush Date: May 2024 – MILD Intensity

Our popular Australian Hojiblanca, with delicate fruitiness, reminiscent of sun-ripened tomatoes and green bananas, unfolds on the palate with a creamy texture. A subtle sweetness balances the oil’s character,  leading to a clean and satisfying finish.

*Biophenols: 119.4 ppm                                        FFA: 0.29
Oleic Acid: 75.1                                               Peroxide: 4.3
DAGs: 94.0                                                  *PPP: 0.2
Squalene: 9793.8 ppm     A-Tocopherols: 318.9 ppm
Smoke Point: 350 °F

Organoleptic Taste Panel Assessment
Fruitiness:. 5.0  Bitterness: 2.5  Pungency: 2.3

*As measured at the time of crush.

Country of Origin: AUSTRALIA