Crush Date: May 2019 – ROBUST Intensity
Beautifully fragrant on the nose, this classic example of a Frantoio-Leccino displays prominent notes of cut grass, fresh-cut herbs and malty notes, with nice astringency and lingering bitterness on the back end.
*Biophenols: 437.5 ppm *FFA: 0.17
*Oleic Acid: 74.1 *Peroxide: 4.7
*DAGs: 96.4 *PPP: <1.0
**Squalene: 5836.7 ppm ** A-Tocopherols: 272 ppm
Organoleptic Taste Panel Assessment
Fruitiness: 6.0 Bitterness: 4.0 Pungency: 5.0
*As measured at the time of crush.