Chile

Crush Date: May 2020  – ROBUST Intensity

This high biophenol Chilean oil displays notes of dandelion greens and wild grass. There is a delayed peppery note that is wonderfully bitter and pungent typical of a high phenol oil. A perennial favourite of one of the owners!

*Biophenols: 603.9 ppm                                       FFA: 0.17
Oleic Acid: 76.9                                                 Peroxide: 5.2
DAGs: 96.3                                                   *PPP: <1.0
Squalene: 4,166 ppm A-Tocopherols: 269 ppm

Organoleptic Taste Panel Assessment
Fruitiness: 5.5 Bitterness: 4.5 Pungency: 5.0

*As measured at the time of crush.