Crush Date: May 2020 – ROBUST Intensity
This high biophenol Chilean oil displays notes of dandelion greens and wild grass. There is a delayed peppery note that is wonderfully bitter and pungent typical of a high phenol oil. A perennial favourite of one of the owners!
*Biophenols: 603.9 ppm FFA: 0.17
Oleic Acid: 76.9 Peroxide: 5.2
DAGs: 96.3 *PPP: <1.0
Squalene: 4,166 ppm A-Tocopherols: 269 ppm
Organoleptic Taste Panel Assessment
Fruitiness: 5.5 Bitterness: 4.5 Pungency: 5.0
*As measured at the time of crush.