Crush Date: May 2019 – MEDIUM Intensity
Experience the stunningly complex Coratina. It is bursting with bright notes of pink pepper and anise and displays prominent notes of tart apple peel and fresh grass. Truly a treat.
*Biophenols: 357.6 ppm *FFA: 0.15
*Oleic Acid: 78.5 *Peroxide: 2.5
*DAGs: 96.3 *PPP: <1.0
Squalene: 5,666.6 A-Tocopherols: 268.6
Organoleptic Taste Panel Assessment
Fruitiness: 6.0 Bitterness: 3.8 Pungency: 5.0
*As measured at the time of crush.