Chile

Crush Date: May 2019  – MEDIUM Intensity

Experience the stunningly complex Coratina. It is bursting with bright notes of pink pepper and anise and displays prominent notes of tart apple peel and fresh grass. Truly a treat.

*Biophenols: 357.6 ppm                         *FFA: 0.15
*Oleic Acid: 78.5                                *Peroxide: 2.5
*DAGs: 96.3                                               *PPP: <1.0

Squalene: 5,666.6           A-Tocopherols: 268.6
Organoleptic Taste Panel Assessment
Fruitiness: 6.0 Bitterness: 3.8 Pungency: 5.0

*As measured at the time of crush.