Crush Date: May 2021 – ROBUST Intensity
Our most popular Coratina displays herbaceous notes of dandelion greens, green almonds and wild grass with delayed pungency. A sweet and creamy front gives way to a nice pepper finish.
The owner’s all-time favourite!!
*Biophenols: 430.9 ppm FFA: 0.20
Oleic Acid: 80.9 Peroxide: 3.7
DAGs: 96.9 *PPP: <1.0
Squalene: 4807.0 A-Tocopherols: 188.2
Organoleptic Taste Panel Assessment
Fruitiness: 5.5 Bitterness: 3.0 Pungency: 4.5
*As measured at the time of crush.