Chile

Crush Date: May 2021 – ROBUST Intensity

Our most popular Coratina displays herbaceous notes of dandelion greens, green almonds and wild grass with delayed pungency. A sweet and creamy front gives way to a nice pepper finish.

The owner’s all-time favourite!!

*Biophenols: 430.9 ppm                                       FFA: 0.20
Oleic Acid: 80.9                                                 Peroxide: 3.7
DAGs: 96.9                                                   *PPP: <1.0
Squalene: 4807.0                   A-Tocopherols: 188.2
Organoleptic Taste Panel Assessment
Fruitiness: 5.5 Bitterness: 3.0 Pungency: 4.5

*As measured at the time of crush.