Peru

Crush Date: May 2021 – MILD Intensity

Sought after Barnea olives are blended with select Arbequina olives to create the delicate taste of ‘herby’ greens with notes of green apple. Beautifully balanced oil, sweet & fruity with a pepper finish.

NEW EVOO from PERU!

*Biophenols: 300.9 ppm                                       FFA: 0.23
Oleic Acid: 59.7                                                 Peroxide: 5.1
DAGs: 90.8                                                   *PPP: 1.4
Organoleptic Taste Panel Assessment
Fruitiness: 5.0 Bitterness: 3.8 Pungency: 3.8

*As measured at the time of crush.