Australia

Crush Date: May 2021 – MEDIUM Intensity

This Arbosana is balanced and fruity with a nice, grassy nose. Displays green apple and green olive. Low bitterness, pleasant pepper finish.

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*Biophenols: 465.7 ppm                                       FFA: 0.26
Oleic Acid: 73.9                                                 Peroxide: 2.8
DAGs: 96.2                                                   *PPP: <0.2
Squalene: 2,811.8                         A-Tocopherols: 260.7
Organoleptic Taste Panel Assessment
Fruitiness: 5.5 Bitterness: 3.0 Pungency: 3.0

*As measured at the time of crush.