Crush Date: May 2019 – ROBUST Intensity
This complex Arbequina shines with prominent notes of dried grass, green apple and lingering bitterness. Displaying complexity, it is uncharacteristically bold for an Arbequina.
*Biophenols: 411.9 ppm *FFA: 0.19
*Oleic Acid: 73.1 *Peroxide: 2.5
*DAGs: 93.5 *PPP: <1.0
Squalene: 4,861.8 ppm A-Tocopherols: 254.2 ppm
Organoleptic Taste Panel Assessment
Fruitiness: 5.5 Bitterness: 3.0 Pungency: 4.5
*As measured at the time of crush.