Chile

Crush Date: May 2019  – ROBUST Intensity

This complex Arbequina shines with prominent notes of dried grass, green apple and lingering bitterness. Displaying complexity, it is uncharacteristically bold for an Arbequina.

*Biophenols: 411.9 ppm                         *FFA: 0.19
*Oleic Acid: 73.1                                *Peroxide: 2.5
*DAGs: 93.5                                               *PPP: <1.0

Squalene: 4,861.8 ppm           A-Tocopherols: 254.2 ppm
Organoleptic Taste Panel Assessment
Fruitiness: 5.5 Bitterness: 3.0 Pungency: 4.5

*As measured at the time of crush.