Chile

Crush Date: May 2019  – MILD Intensity

This mild Arbequina is heavenly on the nose. It is creamy, mild and approachable, with prominent notes of artichoke and pine nut. Displaying no bitterness, it has a clean pink peppercorn finish.

*Biophenols: 286.8 ppm                         *FFA: 0.13
*Oleic Acid: 77.1                                *Peroxide: <2.0
*DAGs: 96.5                                               *PPP: <1.0

Squalene: 4,616.5 ppm           A-Tocopherols: 104.6 ppm
Organoleptic Taste Panel Assessment
Fruitiness: 5.0 Bitterness: 3.5 Pungency: 4.0

*As measured at the time of crush.