Made with UP Certified Extra Virgin Olive Oil, this gem contains a delicious combination of fresh, herbaceous sage with an array of savoury, wild mushrooms including Cremini, Shitake and Porcini. The result is a rich, savoury infused oil that can be used in many applications. Try stirring in a few drops into cream of mushroom soup, drizzle over risotto or roasted potatoes, use in poultry stuffing, pour over vegetables, or in aioli.
Wild Mushroom & Sage Olive Oil
$15.00 – $35.00
Try as a substitute in the following recipes: